MENU FOR MONDAY, MAY 30TH DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

ORDER NOW

SALISBURY STEAK CASSEROLE WITH ROASTED GREEN BEANS (GROUND BEEF, ONION, MUSHROOM, THYME IN A RICH, BEEF GRAVY, SERVED OVER SHREDDED HASH BROWN POTATOES)

CALORIES/519 P/41 C/48 F/19

PALEO/WHOLE30 COMPLIANT

BRUSCHETTA CHICKEN WITH ITALIAN ROASTED FINGERLINGS & ASPARAGUS (GRILLED CHICKEN BREAST TOPPED WITH FRESH TOMATOES, BASIL, GARLIC & BALSAMIC GLAZE)

CALORIES/441 P/47 C/39 F/11

PALEO/WHOLE30 COMPLIANT

SHRIMP SCAMPI, SERVED OVER SPAGHETTI SQUASH WITH STEAMED BROCCOLI

CALORIES/465 P/27 C/21 F/29

PALEO/WHOLE30 COMPLIANT

SCALLOPED POTATO & CHICKEN CASSEROLE WITH ROASTED BRUSSELS SPROUTS

CALORIES/492 P/49 C/46 F/13

PALEO/WHOLE30 COMPLIANT

CILANTRO CHICKEN MEATBALLS IN A MANGO & CITRUS COCONUT SAUCE (CAULIFLOWER RICE, DICED RED BELL PEPPER, DICED SWEET POTATO, SCALLIONS, ROASTED CASHEWS, FRESH CILANTRO)

CALORIES/515 P/37 C/35 F/27

PALEO/WHOLE30 COMPLIANT

BEAN & CHEESE BURRITO, SERVED WITH SCRATCH-MADE SALSA ROJA AND A VEGETABLE & GRILLED CORN SALAD

CALORIES/594 P/26 C/65 F/27

VEGETARIAN

VEGETABLE PAD THAI OVER RICE NOODLES (PEANUT BASED SAUCE WITH TAMARIND, LIME, BROWN SUGAR, & SOY SAUCE - GF)

CALORIES/430 P/14 C/42 F/25

VEGAN

WILDCARD OF THE WEEK IS SMOKED TRI TIP WITH BLUE CHEESE COLESLAW, SCRATCH-MADE MAC-N-CHEESE AND SIDE OF BBQ SAUCE

CALORIES/603 P/42 C/36 F/32

Wild Card

SOUP DU JOUR IS CHICKEN & VEGETABLE

CALORIES/244 P/29 C/18 F/6

PALEO/WHOLE30 COMPLIANT

MENU FOR THURSDAY, JUNE 3RD DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

ORDER NOW

MONGOLIAN BEEF OVER CAULI-RICE WITH STEAMED BROCCOLI (SHAVED RIBEYE, SCALLIONS & ONIONS IN A GINGER, GARLIC, "SOY" SAUCE)

CALORIES/450 P/37 C/20 F/26

PALEO/WHOLE30 COMPLIANT

GRILLED CHICKEN COBB SALAD WITH WITH SCRATCH-MADE RANCH DRESSING (MIXED GREENS, TOMATO, AVOCADO, HARD BOILED EGG, NITRATE/SUGAR-FREE BACON, RED ONION)

CALORIES/507 P/53 C/10 F/28

PALEO/WHOLE30 COMPLIANT

HERB CRUSTED PORK CHOP WITH BALSAMIC GLAZE REDUCTION, ROASTED RED POTATOES & SAUTEED SPINACH

CALORIES/515 P/41 C/34 F/25

PALEO/WHOLE30 COMPLIANT

TURKEY BOLOGNESE OVER ZOODLES

CALORIES/374 P/33 C/21 F/17

PALEO/WHOLE30 COMPLIANT

TUNA SALAD-STUFFED TOMATO WITH FRESH FRUIT & ROOT VEGETABLE CHIPS

CALORIES/452 P/20 C/30 F/28

PALEO/WHOLE30 COMPLIANT

LEMON BASIL RISOTTO WITH BURRATA & BLISTERED TOMATOES

CALORIES/542 P/19 C/35 F/34

VEGETARIAN

SOUTHWEST BLACK BEAN BURGER ON BRIOCHE, SERVED WITH GUACAMOLE, PICKLED ONION & CHIPOTLE MAYONNAISE WITH GRILLED CORN ON THE COB

CALORIES/590 P/15 C/77 F/26

VEGAN

WILDCARD OF THE WEEK IS A FRIED CHICKEN BREAST CUTLET WITH MASHED POTATOES, BUTTERY CORN & SIDE OF SCRATCH-MADE COUNTRY GRAVY

CALORIES/545 P/44 C/23 F/30

Wild Card

SOUP DU JOUR IS MINESTRONE

CALORIES/232 P/12 C/42 F/4

Vegetarian

MENU FOR MONDAY, MAY 30TH DELIVERY

SALISBURY STEAK CASSEROLE WITH ROASTED GREEN BEANS (GROUND BEEF, ONION, MUSHROOM, THYME IN A RICH, BEEF GRAVY, SERVED OVER SHREDDED HASH BROWN POTATOES)

​

CALORIES/519 P/41 C/48 F/19

BRUSCHETTA CHICKEN WITH ITALIAN ROASTED FINGERLINGS & ASPARAGUS (GRILLED CHICKEN BREAST TOPPED WITH FRESH TOMATOES, BASIL, GARLIC & BALSAMIC GLAZE)

​

CALORIES/441 P/47 C/39 F/11

SHRIMP SCAMPI, SERVED OVER SPAGHETTI SQUASH WITH STEAMED BROCCOLI

​

CALORIES/465 P/27 C/21 F/29

SCALLOPED POTATO & CHICKEN CASSEROLE WITH ROASTED BRUSSELS SPROUTS

​

CALORIES/492 P/49 C/46 F/13

CILANTRO CHICKEN MEATBALLS IN A MANGO & CITRUS COCONUT SAUCE (CAULIFLOWER RICE, DICED RED BELL PEPPER, DICED SWEET POTATO, SCALLIONS, ROASTED CASHEWS, FRESH CILANTRO)

​

CALORIES/515 P/37 C/35 F/27

BEAN & CHEESE BURRITO, SERVED WITH SCRATCH-MADE SALSA ROJA AND A VEGETABLE & GRILLED CORN SALAD

​

CALORIES/594 P/26 C/65 F/27

VEGETABLE PAD THAI OVER RICE NOODLES (PEANUT BASED SAUCE WITH TAMARIND, LIME, BROWN SUGAR, & SOY SAUCE - GF)

​

CALORIES/430 P/14 C/42 F/25

WILDCARD OF THE WEEK IS SMOKED TRI TIP WITH BLUE CHEESE COLESLAW, SCRATCH-MADE MAC-N-CHEESE AND SIDE OF BBQ SAUCE

​

CALORIES/603 P/42 C/36 F/32

SOUP DU JOUR IS CHICKEN & VEGETABLE

​

CALORIES/244 P/29 C/18 F/6

MENU FOR THURSDAY, JUNE 3RD DELIVERY

MONGOLIAN BEEF OVER CAULI-RICE WITH STEAMED BROCCOLI (SHAVED RIBEYE, SCALLIONS & ONIONS IN A GINGER, GARLIC, "SOY" SAUCE)

​

CALORIES/450 P/37 C/20 F/26

GRILLED CHICKEN COBB SALAD WITH WITH SCRATCH-MADE RANCH DRESSING (MIXED GREENS, TOMATO, AVOCADO, HARD BOILED EGG, NITRATE/SUGAR-FREE BACON, RED ONION)

​

CALORIES/507 P/53 C/10 F/28

HERB CRUSTED PORK CHOP WITH BALSAMIC GLAZE REDUCTION, ROASTED RED POTATOES & SAUTEED SPINACH

​

CALORIES/515 P/41 C/34 F/25

TURKEY BOLOGNESE OVER ZOODLES​

CALORIES/374 P/33 C/21 F/17

TUNA SALAD-STUFFED TOMATO WITH FRESH FRUIT & ROOT VEGETABLE CHIPS

​

CALORIES/452 P/20 C/30 F/28

LEMON BASIL RISOTTO WITH BURRATA & BLISTERED TOMATOES

​

CALORIES/542 P/19 C/35 F/34

SOUTHWEST BLACK BEAN BURGER ON BRIOCHE, SERVED WITH GUACAMOLE, PICKLED ONION & CHIPOTLE MAYONNAISE WITH GRILLED CORN ON THE COB

​

CALORIES/590 P/15 C/77 F/26

WILDCARD OF THE WEEK IS A FRIED CHICKEN BREAST CUTLET WITH MASHED POTATOES, BUTTERY CORN & SIDE OF SCRATCH-MADE COUNTRY GRAVY

​

CALORIES/545 P/44 C/23 F/30

SOUP DU JOUR IS MINESTRONE

​

CALORIES/232 P/12 C/42 F/4

TURKEY BOLOGNESE OVER ZOODLES