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MENU FOR MONDAY FEBRUARY 6TH DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

CHICKEN MEDIERA

CHICKEN MADEIRA WITH ROASTED RED POTATOES & VEGETABLE MEDLEY  (CHICKEN BREAST CUTLETS TOPPED WITH A MUSHROOM MADEIRA WINE SAUCE) 

CALORIES/486 P/50 C/36 F/15

PALEO

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SALISBURY STEAK CASSEROLE WITH ROASTED GREEN BEANS (GROUND BEEF, ONION, MUSHROOM, THYME IN A RICH, BEEF GRAVY, SERVED OVER SHREDDED HASH BROWN POTATOES) 

CALORIES/552 P/45 C/48  F/21

PALEO

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ROASTED GARLIC TURKEY BURGER SERVED OPEN FACE OVER ARUGULA WITH CARAMELIZED ONION AIOLI, ROASTED SWEET POTATOES & BRUSSELS SPROUTS 

CALORIES/562  P/56  C/44  F/20

PALEO

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SEARED SHRIMP WITH A LEMON "BUTTER" CAPER SAUCE, MASHED POTATOES & STEAMED BROCCOLI   

CALORIES/445  P/32 C/33 F/21

PALEO

spinach ravioli

SPINACH & MOZZARELLA RAVIOLI WITH PARMESAN CREAM SAUCE WITH SMALL SIDE SALAD WITH CREAMY ITALIAN DRESSING 

CALORIES/579  P/24 C/50  F/32

VEGETARIAN

green chili chicken enchiladas

GREEN CHICKEN CHILE ENCHILADAS WITH SEASONED BLACK BEANS & GRILLED CORN SALAD

CALORIES/595  P/47 C/50 F/23

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TRADITIONAL BEEF STROGANOFF OVER EGG NOODLES WITH ROASTED BROCCOLINI 

CALORIES/538 P/50 C/28  F/26

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ORANGE CHICKEN OVER STEAMED WHITE RICE WITH STIR-FRY VEGETABLES (BROCCOLI, CARROTS, SNAP PEAS, ONIONS, RED BELL PEPPER) 

CALORIES/517 P/55 C/43  F/13

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SOUP DU JOUR IS BEEF & BARLEY

CALORIES/256 P/27 C/18 F/8

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Current Menus: Meet the Team

MENU FOR THURSDAY FRBURARY 9TH DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

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GRILLED STEAK CHIMICHURRI WITH WITH ROASTED RED POTATOES & BROCCOLINI

CALORIES/522 P/42 C/41 F/21

Paleo

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SMOTHERED PORK CHOP WITH ROASTED FINGERLINGS & GREEN BEANS (MUSHROOM & HERB GRAVY) 

CALORIES/526 P/41 C/39  F/23

Paleo

Tuna Tomato

TUNA SALAD-STUFFED TOMATO WITH FRESH FRUIT & ROOT VEGETABLE CHIPS 

CALORIES/468  P/24  C/30  F/28

Paleo

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GRILLED CHICKEN BLTA SALAD WITH CREAMY TARRAGON DRESSING (MIXED GREENS, PEDERSON FARMS SUGAR/NITRATE-FREE BACON, TOMATO, HARD-BOILED EGG, AVOCADO, RED ONION) 

CALORIES/526 P/41  C/39  F/23

Paleo

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BEYOND BEEF & 3-BEAN CHILI-STUFFED SWEET POTATO WITH STEAMED BROCCOLI 

CALORIES/453  P/29 C/70  F/8

VEGETARIAN

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LEMON PESTO CHICKEN OVER CREAMY PARMESAN ORZO WITH SAUTEED SPINACH 

CALORIES/588 P/61 C/35 F/22

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AUTHENTIC BOLOGNESE OVER ROTINI PASTA, SERVED WITH A RADICCHIO & ARUGULA SIDE SALAD & LEMON PARMESAN VINAIGRETTE (ITALIAN 3-MEAT RICH, RAGU SAUCE COOKED FOR 4+ HOURS SERVED OVER SHORT SPIRAL PASTA) 

CALORIES/505  P/40  C/32  F/32

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chicken divan

HOMESTYLE CHICKEN DIVAN CASSEROLE (PULLED CHICKEN, BROCCOLI & MUSHROOMS IN A LIGHT MORNAY (CHEESE) SAUCE WITH WHITE RICE & TOASTED BREADCRUMBS) 

CALORIES/556  P/51  C/45 F/19

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SOUP DU JOUR IS ROASTED CARROT, GINGER & TURMERIC

CALORIES/210 P/5 C/26 F/11

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Current Menus: Meet the Team
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