MENU FOR MONDAY, DECEMBER 6TH DELIVERY 

3-4 meals $13 Per meal

5-9 meals $12 Per Meal

10+ Meals $11 Per Meal

Chicken Lettuce Wraps

CHICKEN LETTUCE WRAPS WITH CAULIFLOWER RICE & SIDE OF SWEET CHILI DIPPING SAUCE (GROUND CHICKEN, WATER CHESTNUTS, SCALLIONS, GARLIC, SHIITAKE MUSHROOMS - CONTAINS ALMOND BUTTER) 

PALEO/WHOLE30 COMPLIANT

steak bites

SIRLOIN STEAK TIPS WITH A PEPPERCORN CREAM SAUCE, MASHED POTATOES & ROASTED GREEN BEANS 

PALEO/WHOLE30 COMPLIANT

GREEN CHILI CHICKEN

GREEN CHILE PORK SERVED OVER ROASTED RED POATOES WITH FRESH GUACAMOLE, CILANTRO-LIME SLAW AND TOPPED WITH DICED ONION & CILANTRO 

PALEO/WHOLE30 COMPLIANT

pesto chicken spaghetti squash

LEMON PESTO CHICKEN OVER SPAGHETTI SQUASH WITH BLISTERED CHERRY TOMATOES & ROASTED BROCCOLINI (NUT-FREE PESTO)

PALEO/WHOLE30 COMPLIANT

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SLOW COOKER BEEF CHILI STUFFED SWEET POTATO, SERVED OVER ARUGULA WITH A SIDE OF AVOCADO "SOUR CREAM" 

PALEO/WHOLE30 COMPLIANT

stuffed poblano pepper

STUFFED POBLANO CHILE (BROWN RICE, SEASONED BLACK BEANS, SAUTEED VEGETABLES AND CREAMY CORN SAUCE, TOPPED WITH MELTED MONTEREY JACK CHEESE, POMEGRANATE SEEDS & DICED AVOCADO - GLUTEN-FREE)

VEGETARIAN

potstickers

VEGETABLE POTSTICKERS WITH SESAME GINGER DIPPING SAUCE AND A NAPA CABBAGE & CUCUMBER SLAW (GLUTEN-FREE)

VEGAN

thai coconut shrimp soup

SOUP DU JOUR IS THAI COCONUT SHRIMP

PALEO/WHOLE30 COMPLIANT

beef ravioli

WILDCARD OF THE WEEK IS BRAISED BEEF RAVIOLI WITH AN HERBED BUTTER SAUCE AND FRESH ARUGULA, LEMON & PARMESAN SIDE SALAD

Wild Card of the Week

 

MENU FOR THURSDAY, DECEMBER 9TH DELIVERY

3-4 meals $13 Per meal

5-9 meals $12 Per Meal

10+ Meals $11 Per Meal

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OLD FASHIONED POT ROAST & GRAVY WITH MASHED POTATOES, ROASTED CARROTS & GREEN BEANS 

PALEO/WHOLE30 COMPLIANT

chicken burger

CHIPOTLE RANCH CHICKEN BURGER WITH ROASTED SEASONED SWEET POTATOES (RED ONION, AVOCADO, CHIPOTLE RANCH, SERVED OPEN-FACE OVER BABY ARUGULA)

PALEO/WHOLE30 COMPLIANT

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SHRIMP SCAMPI OVER SPAGHETTI SQUASH WITH STEAMED BROCCOLI (SEARED SHRIMP WITH A LEMON GARLIC WHITE WINE SAUCE) 

PALEO/WHOLE30 COMPLIANT

french onion chicken

FRENCH ONION CHICKEN WITH MASHED POTATOES & SAUTEED SPINACH (SEARED CHICKEN BREAST WITH BEEF-BRAISED ONIONS, THYME & GARLIC)

PALEO/WHOLE30 COMPLIANT

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MEDITERRANEAN FLATBREAD WITH SIDE OF TZATZIKI (NUT-FREE PESTO, ARUGULA, ARTICHOKES, TOMATOES, BLACK OLIVES, RED ONION)

VEGAN

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WINTER VEGETABLE & QUINOA POWER BOWL WITH TAHINI DRESSING (BUTTERNUT SQUASH, KALE, PARSNIPS, BEETS, WALNUTS, CRANBERRIES, AVOCADO, CHICKPEAS - GLUTEN-FREE)

VEGAN/GLUTEN-FREE

Broccoli Alfredo

VEGETABLE FETTUCINE ALFREDO (BROCCOLI, MUSHROOMS, ASPARAGUS, ROASTED RED PEPPER)

VEGETARIAN

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SOUP DU JOUR IS BROCCOLI CHEDDAR

VEGETARIAN