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MENU FOR MONDAY FEBRUARY 6TH DELIVERY
3-4 meals = $13 Per Meal
5-9 meals = $12 Per Meal
10+ meals = $11 Per Meal
Soup du jour = $5
"Hangry" size upgrade = $3
CHICKEN MADEIRA WITH ROASTED RED POTATOES & VEGETABLE MEDLEY (CHICKEN BREAST CUTLETS TOPPED WITH A MUSHROOM MADEIRA WINE SAUCE)
CALORIES/486 P/50 C/36 F/15
PALEO
SALISBURY STEAK CASSEROLE WITH ROASTED GREEN BEANS (GROUND BEEF, ONION, MUSHROOM, THYME IN A RICH, BEEF GRAVY, SERVED OVER SHREDDED HASH BROWN POTATOES)
CALORIES/552 P/45 C/48 F/21
PALEO
ROASTED GARLIC TURKEY BURGER SERVED OPEN FACE OVER ARUGULA WITH CARAMELIZED ONION AIOLI, ROASTED SWEET POTATOES & BRUSSELS SPROUTS
CALORIES/562 P/56 C/44 F/20
PALEO
SEARED SHRIMP WITH A LEMON "BUTTER" CAPER SAUCE, MASHED POTATOES & STEAMED BROCCOLI
CALORIES/445 P/32 C/33 F/21
PALEO
SPINACH & MOZZARELLA RAVIOLI WITH PARMESAN CREAM SAUCE WITH SMALL SIDE SALAD WITH CREAMY ITALIAN DRESSING
CALORIES/579 P/24 C/50 F/32
VEGETARIAN
GREEN CHICKEN CHILE ENCHILADAS WITH SEASONED BLACK BEANS & GRILLED CORN SALAD
CALORIES/595 P/47 C/50 F/23
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TRADITIONAL BEEF STROGANOFF OVER EGG NOODLES WITH ROASTED BROCCOLINI
CALORIES/538 P/50 C/28 F/26
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ORANGE CHICKEN OVER STEAMED WHITE RICE WITH STIR-FRY VEGETABLES (BROCCOLI, CARROTS, SNAP PEAS, ONIONS, RED BELL PEPPER)
CALORIES/517 P/55 C/43 F/13
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SOUP DU JOUR IS BEEF & BARLEY
CALORIES/256 P/27 C/18 F/8
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Current Menus: Meet the Team
MENU FOR THURSDAY FRBURARY 9TH DELIVERY
3-4 meals = $13 Per Meal
5-9 meals = $12 Per Meal
10+ meals = $11 Per Meal
Soup du jour = $5
"Hangry" size upgrade = $3
GRILLED STEAK CHIMICHURRI WITH WITH ROASTED RED POTATOES & BROCCOLINI
CALORIES/522 P/42 C/41 F/21
Paleo
SMOTHERED PORK CHOP WITH ROASTED FINGERLINGS & GREEN BEANS (MUSHROOM & HERB GRAVY)
CALORIES/526 P/41 C/39 F/23
Paleo
TUNA SALAD-STUFFED TOMATO WITH FRESH FRUIT & ROOT VEGETABLE CHIPS
CALORIES/468 P/24 C/30 F/28
Paleo
GRILLED CHICKEN BLTA SALAD WITH CREAMY TARRAGON DRESSING (MIXED GREENS, PEDERSON FARMS SUGAR/NITRATE-FREE BACON, TOMATO, HARD-BOILED EGG, AVOCADO, RED ONION)
CALORIES/526 P/41 C/39 F/23
Paleo
BEYOND BEEF & 3-BEAN CHILI-STUFFED SWEET POTATO WITH STEAMED BROCCOLI
CALORIES/453 P/29 C/70 F/8
VEGETARIAN
LEMON PESTO CHICKEN OVER CREAMY PARMESAN ORZO WITH SAUTEED SPINACH
CALORIES/588 P/61 C/35 F/22
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AUTHENTIC BOLOGNESE OVER ROTINI PASTA, SERVED WITH A RADICCHIO & ARUGULA SIDE SALAD & LEMON PARMESAN VINAIGRETTE (ITALIAN 3-MEAT RICH, RAGU SAUCE COOKED FOR 4+ HOURS SERVED OVER SHORT SPIRAL PASTA)
CALORIES/505 P/40 C/32 F/32
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HOMESTYLE CHICKEN DIVAN CASSEROLE (PULLED CHICKEN, BROCCOLI & MUSHROOMS IN A LIGHT MORNAY (CHEESE) SAUCE WITH WHITE RICE & TOASTED BREADCRUMBS)
CALORIES/556 P/51 C/45 F/19
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SOUP DU JOUR IS ROASTED CARROT, GINGER & TURMERIC
CALORIES/210 P/5 C/26 F/11
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Current Menus: Meet the Team
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