MENU FOR MONDAY, MAY 30TH DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

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SALISBURY STEAK CASSEROLE WITH ROASTED GREEN BEANS (GROUND BEEF, ONION, MUSHROOM, THYME IN A RICH, BEEF GRAVY, SERVED OVER SHREDDED HASH BROWN POTATOES)

CALORIES/519  P/41  C/48  F/19

PALEO/WHOLE30 COMPLIANT

bruschetta chicken

BRUSCHETTA CHICKEN WITH ITALIAN ROASTED FINGERLINGS & ASPARAGUS (GRILLED CHICKEN BREAST TOPPED WITH FRESH TOMATOES, BASIL, GARLIC & BALSAMIC GLAZE) 

CALORIES/441  P/47 C/39  F/11

PALEO/WHOLE30 COMPLIANT

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SHRIMP SCAMPI, SERVED OVER SPAGHETTI SQUASH WITH STEAMED BROCCOLI

CALORIES/465 P/27  C/21  F/29

PALEO/WHOLE30 COMPLIANT

scallop potato

SCALLOPED POTATO & CHICKEN CASSEROLE WITH ROASTED BRUSSELS SPROUTS 

CALORIES/492  P/49 C/46 F/13

PALEO/WHOLE30 COMPLIANT

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CILANTRO CHICKEN MEATBALLS IN A MANGO & CITRUS COCONUT SAUCE (CAULIFLOWER RICE, DICED RED BELL PEPPER, DICED SWEET POTATO, SCALLIONS, ROASTED CASHEWS, FRESH CILANTRO)

CALORIES/515  P/37  C/35  F/27

PALEO/WHOLE30 COMPLIANT

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BEAN & CHEESE BURRITO, SERVED WITH SCRATCH-MADE SALSA ROJA AND A VEGETABLE & GRILLED CORN SALAD

CALORIES/594  P/26 C/65 F/27

VEGETARIAN

vegetable pad thai

VEGETABLE PAD THAI OVER RICE NOODLES (PEANUT BASED SAUCE WITH TAMARIND, LIME, BROWN SUGAR, & SOY SAUCE - GF) 

CALORIES/430  P/14  C/42  F/25

VEGAN

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WILDCARD OF THE WEEK IS SMOKED TRI TIP WITH BLUE CHEESE COLESLAW, SCRATCH-MADE MAC-N-CHEESE AND SIDE OF BBQ SAUCE

CALORIES/603  P/42  C/36  F/32

Wild Card

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SOUP DU JOUR IS CHICKEN & VEGETABLE

CALORIES/244  P/29  C/18  F/6

PALEO/WHOLE30 COMPLIANT

 

MENU FOR THURSDAY, JUNE 3RD DELIVERY

3-4 meals = $13 Per Meal

5-9 meals = $12 Per Meal

10+ meals = $11 Per Meal

Soup du jour = $5

"Hangry" size upgrade = $3

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MONGOLIAN BEEF OVER CAULI-RICE WITH STEAMED BROCCOLI (SHAVED RIBEYE, SCALLIONS & ONIONS IN A GINGER, GARLIC, "SOY" SAUCE)

CALORIES/450  P/37  C/20  F/26

PALEO/WHOLE30 COMPLIANT

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GRILLED CHICKEN COBB SALAD WITH WITH SCRATCH-MADE RANCH DRESSING (MIXED GREENS, TOMATO, AVOCADO, HARD BOILED EGG, NITRATE/SUGAR-FREE BACON, RED ONION)

CALORIES/507  P/53  C/10  F/28

PALEO/WHOLE30 COMPLIANT

herb crusted pork

HERB CRUSTED PORK CHOP WITH BALSAMIC GLAZE REDUCTION, ROASTED RED POTATOES & SAUTEED SPINACH

CALORIES/515  P/41  C/34  F/25

PALEO/WHOLE30 COMPLIANT

bolognese

TURKEY BOLOGNESE OVER ZOODLES


CALORIES/374  P/33  C/21  F/17

PALEO/WHOLE30 COMPLIANT

Tuna Tomato

TUNA SALAD-STUFFED TOMATO WITH FRESH FRUIT & ROOT VEGETABLE CHIPS

CALORIES/452   P/20  C/30 F/28

PALEO/WHOLE30 COMPLIANT

lemon basil risotto

LEMON BASIL RISOTTO WITH BURRATA & BLISTERED TOMATOES

CALORIES/542  P/19 C/35  F/34

VEGETARIAN

veggie burger

SOUTHWEST BLACK BEAN BURGER ON BRIOCHE, SERVED WITH GUACAMOLE, PICKLED ONION & CHIPOTLE MAYONNAISE WITH GRILLED CORN ON THE COB 

CALORIES/590  P/15 C/77  F/26

VEGAN

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WILDCARD OF THE WEEK IS A FRIED CHICKEN BREAST CUTLET WITH MASHED POTATOES, BUTTERY CORN & SIDE OF SCRATCH-MADE COUNTRY GRAVY

CALORIES/545 P/44  C/23  F/30

Wild Card

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SOUP DU JOUR IS MINESTRONE

CALORIES/232  P/12  C/42  F/4

Vegetarian