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MENU FOR TUESDAY, August 11th DELIVERY
Buffalo chicken stuffed potato with steamed broccoli & side of house-made ranch dressing
Chinese pepper steak stir fry over cauliflower rice (PALEO
Imported Italian spaghetti with a creamy Riesling wine sauce, topped with grilled chicken tenders & side of lemon roasted asparagus
Fried chicken breast cutlet with mashed potatoes, buttery corn & side of scratch-made country gravy
Chicken chimichurri power bowl (Grilled chicken, cilantro lime rice, black beans, grilled pineapple, roasted veggies, pickled red onion)
Smoked pulled pork with house-made BBQ sauce, cheesy potato casserole & deli-style coleslaw
Chile Relleno over Spanish rice with a side of traditional caldillo “red” sauce & sour cream (NEW) (Roasted poblano pepper stuffed with seasoned ground beef & Oaxaca cheese)
Protein pancakes with scrambled eggs, cheese & turkey bacon