MENU FOR MONDAY, DECEMBER 6TH DELIVERY
3-4 meals $13 Per meal
5-9 meals $12 Per Meal
10+ Meals $11 Per Meal
CHICKEN LETTUCE WRAPS WITH CAULIFLOWER RICE & SIDE OF SWEET CHILI DIPPING SAUCE (GROUND CHICKEN, WATER CHESTNUTS, SCALLIONS, GARLIC, SHIITAKE MUSHROOMS - CONTAINS ALMOND BUTTER)
PALEO/WHOLE30 COMPLIANT
SIRLOIN STEAK TIPS WITH A PEPPERCORN CREAM SAUCE, MASHED POTATOES & ROASTED GREEN BEANS
PALEO/WHOLE30 COMPLIANT
GREEN CHILE PORK SERVED OVER ROASTED RED POATOES WITH FRESH GUACAMOLE, CILANTRO-LIME SLAW AND TOPPED WITH DICED ONION & CILANTRO
PALEO/WHOLE30 COMPLIANT
LEMON PESTO CHICKEN OVER SPAGHETTI SQUASH WITH BLISTERED CHERRY TOMATOES & ROASTED BROCCOLINI (NUT-FREE PESTO)
PALEO/WHOLE30 COMPLIANT
SLOW COOKER BEEF CHILI STUFFED SWEET POTATO, SERVED OVER ARUGULA WITH A SIDE OF AVOCADO "SOUR CREAM"
PALEO/WHOLE30 COMPLIANT
STUFFED POBLANO CHILE (BROWN RICE, SEASONED BLACK BEANS, SAUTEED VEGETABLES AND CREAMY CORN SAUCE, TOPPED WITH MELTED MONTEREY JACK CHEESE, POMEGRANATE SEEDS & DICED AVOCADO - GLUTEN-FREE)
VEGETARIAN
VEGETABLE POTSTICKERS WITH SESAME GINGER DIPPING SAUCE AND A NAPA CABBAGE & CUCUMBER SLAW (GLUTEN-FREE)
VEGAN
SOUP DU JOUR IS THAI COCONUT SHRIMP
PALEO/WHOLE30 COMPLIANT
WILDCARD OF THE WEEK IS BRAISED BEEF RAVIOLI WITH AN HERBED BUTTER SAUCE AND FRESH ARUGULA, LEMON & PARMESAN SIDE SALAD
Wild Card of the Week
MENU FOR THURSDAY, DECEMBER 9TH DELIVERY
3-4 meals $13 Per meal
5-9 meals $12 Per Meal
10+ Meals $11 Per Meal
OLD FASHIONED POT ROAST & GRAVY WITH MASHED POTATOES, ROASTED CARROTS & GREEN BEANS
PALEO/WHOLE30 COMPLIANT
CHIPOTLE RANCH CHICKEN BURGER WITH ROASTED SEASONED SWEET POTATOES (RED ONION, AVOCADO, CHIPOTLE RANCH, SERVED OPEN-FACE OVER BABY ARUGULA)
PALEO/WHOLE30 COMPLIANT
SHRIMP SCAMPI OVER SPAGHETTI SQUASH WITH STEAMED BROCCOLI (SEARED SHRIMP WITH A LEMON GARLIC WHITE WINE SAUCE)
PALEO/WHOLE30 COMPLIANT
FRENCH ONION CHICKEN WITH MASHED POTATOES & SAUTEED SPINACH (SEARED CHICKEN BREAST WITH BEEF-BRAISED ONIONS, THYME & GARLIC)
PALEO/WHOLE30 COMPLIANT
MEDITERRANEAN FLATBREAD WITH SIDE OF TZATZIKI (NUT-FREE PESTO, ARUGULA, ARTICHOKES, TOMATOES, BLACK OLIVES, RED ONION)
VEGAN
WINTER VEGETABLE & QUINOA POWER BOWL WITH TAHINI DRESSING (BUTTERNUT SQUASH, KALE, PARSNIPS, BEETS, WALNUTS, CRANBERRIES, AVOCADO, CHICKPEAS - GLUTEN-FREE)
VEGAN/GLUTEN-FREE
VEGETABLE FETTUCINE ALFREDO (BROCCOLI, MUSHROOMS, ASPARAGUS, ROASTED RED PEPPER)
VEGETARIAN
SOUP DU JOUR IS BROCCOLI CHEDDAR
VEGETARIAN