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TO RECEIVE ORDER REMINDERS, TEXT JOIN TO 480-820-4826
MENU FOR TUESDAY, JULY 21st DELIVERY
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Hand-carved turkey breast with pan gravy, mashed sweet potatoes & garlicky green beans (NEW) (PALEO)
Loaded salmon Caesar salad with house-made dressing
Mississippi pot roast over egg noodles with spring peas & roasted heirloom carrots
Green chile chicken enchiladas with seasoned black beans
Chicago-style Italian beef toasted wrap with side au jus
Chicken & vegetable fried rice
Spaghetti & meatballs with small side salad
Protein waffle with scrambled eggs & grilled chicken sausage
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